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Join us for Riga restaurant week: Book a table and enjoy three course meal for 45 EUR
Starter
Salt-Cured Salmon with Trout Roe – Salt-cured salmon served with leek ash, pickled cucumber, egg cream, “Sudrablīnis” trout roe, crispy rye bread, microgreens from Bauska and homemade dill oil.
Main Course
Beef Cheeks Braised in Valmiermuiža Beer – Tender beef cheeks slow-braised in Latvian Valmiermuiža beer, served with creamy mashed potatoes, bacon and pearl barley, crispy rye bread, pumpkin purée, autumn vegetables and a rich braising sauce.
Dessert
Local Honey Cake with Apple Compote – Traditional Latvian honey cake made with honey from “Daugmales Jāņa Medus”, served with apple compote and chamomile sorbet.
Notes
The Restaurant Week menu is available from Wednesday to Saturday, between 18:00 and 21:00. The last reservation is at 21:00. Reservations - [email protected] or 29259487
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73 Elizabetes Street, Riga, Latvia-LV-1050, Latvia
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