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An 18th-century farm-to-table dinner (A VA250 event celebrating our nation's founding)About this Event
Step back in time for an authentic historic feast. Enjoy a beautifully crafted autumn menu featuring fresh foods from local fields and gardens, inspired by traditional colonial recipes and seasonal crops. Special guest speaker - April Martin of Wilderness Road Regional Museum. Music by Mary Dorss.
This event will allow us to continue our work cleaning veteran headstones at a number of cemeteries.
MENU: Broccoli salad, venison stew, creamy herb garlic chicken, roasted root vegetables, baked acorn squash, and Southern cornbread. Dessert: honey gingerbread cake with ice cream. Coffee, tea. Enjoy a glass of wine from Barboursville Vineyard (included with meal ticket). MENU SUBJECT TO CHANGE.
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Event venue & nearby stays
Old Oak Cafe, 400 Scruggs Road, Moneta, United States
Tickets
USD 49.00 to USD 100.00
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