About this Event
Rooted in Flavor: The Magic of Winter Squash & Root Vegetables
Discover the delicious magic of fall and winter's most nourishing vegetables! Join Talya Lutzker for a flavorful one-hour cooking class celebrating the incredible variety of organic winter squashes and root vegetables available at Staff of Life.
Learn simple, delicious ways to transform humble carrots, beets, sweet potatoes, parsnips, winter squash, and other seasonal roots into satisfying meals that are packed with nutrition. We'll explore the digestive and vitality-boosting spices that make these vegetables shine, share simple cooking techniques and flavor combinations, and take a peek at Staff of Life's beautiful seasonal produce and bulk aisles. You'll leave with plenty of inspiration for inexpensive, deeply nourishing meals that bring warmth, color, and incredible flavor to your table.
You'll walk away with simple, practical ways to elevate your everyday cooking 🌞 supporting energy, digestion, and overall well-being while celebrating the abundance of summer.
✨ Includes tastings, easy take-home inspiration, and a $5 class fee returned to you as a store coupon to enjoy throughout the week.
About Talya
Talya Lutzker is a Certified Ayurvedic Practitioner, professional chef, yoga teacher, cookbook author, and one of the most accessible and inspiring Ayurveda teachers online today.
Years of passionate, dedicated practice has led her to create an abundance of educational offerings, including Ayurveda Starter School, The RAD Cleanse, and the Nourish/Detox Your Body With Ayurveda Bootcamps.
Her mission: to help you love yourself, heal your body, skyrocket your energy, and understand your fastest way to vibrant health through the life-changing power of Ayurveda.
When she’s not sharing Ayurveda with the world, you’ll find Talya cooking, riding her bike to yoga, and petting every dog in sight.
Event venue & nearby stays
1266 Soquel Ave, 1266 Soquel Avenue, Santa Cruz, United States
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