About this Event
Boswell Book Company is happy to welcome in author Robert Simonson for his latest and greatest Bourbon and Rye Cocktails: The History of American Whiskey in 73 Recipes, a must-have for whiskey enthusiasts and cocktail aficionados, chronicleing the rich, centuries-long history of American whiskey and offers a curated collection of expertly crafted cocktails
Click here to purchase a copy.
Using a timeline format with entries spanning the late eighteenth century to today, award-winning spirits writer Robert Simonson spotlights the key moments (Prohibition, the rise of modern craft distilleries), pioneering personalities (Elijah Craig, Abe Overholt), and legendary brands (Buffalo Trace, Old Forester, Maker's Mark) in the history of American whiskey.
Robert Simonson is the author of seven acclaimed books on cocktails and cocktail culture. He has written about cocktails, spirits, and bars for the New York Times since 2009, publishing more words about cocktails than any writer in the history of the newspaper.
Event venue & nearby stays
Boswell Book Company, 2559 North Downer Avenue, Milwaukee, United States
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