Advertisement
This meal is the opportunity to relate the basics of food and beverage combinations in a business setting.About this Event
Dates for Lunch:
Wednesday, November 16
Thursday, November 17
Wednesday, November 30
Thursday, December 1
Dates for Dinner:Wednesday, November 16
Thursday, November 17: NO DINNER
Wednesday, November 30
Thursday, December 1
Location and Time:Location: The Restaurant at Kellogg Ranch (the RKR)
Lunch: 11:00am - 02:00pm
Dinner: 06:00pm - 09:00pm
Description and Policy:
- This meal is the opportunity to relate the basics of food and beverage combinations in a business setting. We will enjoy three courses at the table and a short reception with passed hors d'oeuvre and sparkling wine at the beginning.
- There will be (2) tables of six to eight students for each lunch and/or dinner.
- If you “no show” or “no call”, you are not allowed to reschedule.
- Please make sure to register for one ticket only. We will be checking reservations.
- If you pick more than 1 date, one of the two seats will be canceled.
- The dress code is business casual.
- Please arrive on time.
Appetizer:
Farm Store Salad (herb vinaigrette)
Main Course:
Braised Short Ribs with Red Wine Demi-Glace
Orange Lentil-Red Quinoa Ragout with Beech Mushrooms (Vegan Option)
Dessert:
Budino: Bittersweet Chocolate, Salsa al Caramello, Crema Whip
Advertisement
Event venue & nearby stays
Restaurant At Kellogg Ranch, Building 79, 3801 West Temple Avenue, Pomona, United States
Tickets
USD 0.00
Concerts, fests, parties, meetups — all the happenings, one place.