NSW Riesling paired lunch with SSWR Head Chef Matthew Eustis and Rizla Owner and Sommelier Andy Day.About this Event
See Saw 'the Party' Pet Nat
Arrival Oysters Mignonette + Caviar volonvants
ChaLou Estate Riesling & Mayfield Backyard Riesling
Tuna Tartare + Anchovy toast
Mount Mount Majura Riesling & Helm Riesling
Maron with beurre blanc
Truffle Potatoes
Bloodwood Silk Purse
Peach mille feuille
Event venue
Summer St Wine Room, 120-122 Summer Street, ORANGE, Australia
Tickets
AUD 190.00