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£70 per personJoin us for a festive evening inspired by the recipes, flavours and stories from Rick Stein's Christmas cookbook.
Gather around a shared table and settle in for an evening of great food, conversation and Christmas cheer. Enjoy a specially created three-course menu featuring dishes exclusive to the event, each course celebrating the seasonal ingredients and flavours that make Christmas dining so special.
Throughout the evening, Head Chef Ian, alongside Restaurant Managers Ramon and Kat, will share the inspiration behind each dish, offering stories from Rick's travels, insights into the recipes and a glimpse behind the scenes of life in our kitchen.
Whether you're joining friends, family or fellow food lovers, our Christmas Supper Club is a relaxed and memorable way to celebrate the season over exceptional food and wine.
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Event venue
10 - 14 Banks Road, Sandbanks, BH13 7QB Poole, United Kingdom, 10-14 Banks Road, Poole, BH13 7QB, United Kingdom
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