At Sienna, our dining room explores Bengal through food that is rooted in the region, but never singular or static. Drawing from the bajaar, the seasons, and the many communities whose foodways have shaped Bengal, the menu traces a region in constant exchange — shaped by migration, memory, landscape and everyday life.
Our Bengal-to-table menu brings together hyperlocal ingredients, community knowledge and global techniques, moving between familiar flavours and new ways of looking at them. It is an evolving portrait of Bengal on the plate: diverse, seasonal, and deeply connected to the land and the people who cook, grow, make and eat here. The same spirit extends to Bar-a-Bari, our Bengal-forward cocktail bar that launched with the rebranding of Sienna Calcutta in 2024. Here, regional produce leads the way, with cocktails drawing on ingredients and foodways from across Bengal — from a seasonal Koromcha Picante to Bhaat & Bitters, crafted with Radhatilak rice, and our signature Kalo Jeere Martini, built around nigella seeds.
Event venue
Sienna, Sienna, Kolkata, India
Concerts, fests, parties, meetups — all the happenings, one place.