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Three days to learn, share, and reimagine how we grow, cook, and eat..ثلاثة أيام للتبادل المعرفة وإعادة التفكير في الزراعة و الطهي و الأكل
We're bringing together farmers, cooks, researchers and communities to rethink our food systems together.
نجمع المزارعين والطهاة والباحثين والجماعات لإعادة التفكير في أنظمتنا الغذائية
🗓️ September 25 > 27
📍 44-46 Niger Street, Montplaisir - Tunis
🌞 Open to all مفتوح للجميع
Day 1 : September 25 — Opening Day يوم الافتتاح
A community kick-off featuring a policy session & debate on agroecological transition and food systems financing, followed by the artistic inauguration of a sculpted wall mural made from foodwaste biomaterials.
Open to all, all day long (10am–6pm): a farmers' market & peasant seed fair, hands-on workshops (fermentation, bread & sourdough, seed recognition, nutrition, botanical distillation), and continuous documentary screenings.
Conferences & panels:
🌱 Saturday – Seeds, Living Soils & Food Systems
Peasant Seeds · Regenerating Soils · Rethinking the Tunisian Food System
🍽️ Sunday – Health & Gastronomy
Culinary Medicine · Sustainable Gastronomy in the Arab World · Soil Health & Human Health
Full program with speakers & timings coming soon – save the dates!
!البرنامج الكامل مع المتحدثين والتوقيتات قريبًا – احجزوا التواريخ
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Event venue
44 rue du Niger, 1073 Tunis, Tunisia, نهج النيجر 44, تونس, تونس, Tunis, Tunisia
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Agriculture in TunisFarmers-markets in TunisConferences in TunisWorkshops in TunisCooking in TunisEducation in Tunis