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Bad matcha, full of sugar matcha, seaweed matcha, did you stop giving it a chance? Let me change that. Or at least set a quality standard for you.
We spent three months in Japan, working on a local tea farm and visiting multiple farms while speaking directly with the farmers in charge of your favourite powder.
We are bringing several matcha varieties for you and a couple of special tea brought (and even harvested by us) directly from the land of the rising sun.
What’s in for our Sunday at Lee Coffee? 💌
🍵 taste 5 different matcha powders from Wazuka, Sonogi, Kagoshima, Nishio, Miyazaki
🍵 taste 5 different teas harvested by Flor de Matcha
🍵 understand and learn about cultivars and traditional processing methods
🍵 get exclusive tips and advice on your next trip to Japan
Promise you a fantastic event with lots of insights over what is actually happening in Japan after this matcha boom.
Date: 15 November, 12:00-14:00
Location: Lee Coffee, Strada Culmea Veche 2
Cost: 170RON, payment in advance
Maximum number of guests: 8
Host: Florentina from Flor de Matcha
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