About this Event
As Good Food and Olive magazines expand their health coverage, we'll be joined by Emma Hartfield to dig into the crossover between health and food stories, and explain how to spin either type of story to make it relevant for their audience. From nutrition, GLP1s and functional foods, there will be lots to get our teeth into, plus Emma will cover how she and the team like to work with PRs and the best way to communicate your stories to her.
This session is a part of our Food Club. We’d love you to attend all three sessions – when booking your third ticket, you’ll be eligible for a discount. Please contact [email protected] for your discount code.
Seats are £50 and are limited to 50 PRs. Please submit a question for the journalists on the booking form – attendees will have the chance to ask follow ups during the session. Book now if you want to join us.
Cancellations are permitted up to 48 hours before an event. You can transfer to a different session up to 48 hours before the event (subject to availability), and delegate substitutions are accepted at any time. Please contact our event team at [email protected] for cancellation, transfer and substitution requests. Please note the line up may be subject to change. In this circumstance we will try our hardest to book in a similar journalist. If this isn't suitable, you may request a refund
A photographer and/or videographer may be present at our events, and the photographs and videos may be used to publicise future Roxhill events. By purchasing a ticket and attending an event, you are consenting to appear in any photographs and videos we may choose to use in future campaigns.
The details you provide will be processed in line with the Roxhill’s GDPR obligations. For information on how we handle your personal data please see our
Event Venue & Nearby Stays
Myo St Paul’s, Watling Street, London, United Kingdom
GBP 50.00
