About this Event
Pumpkin to Plate: Teen Cooking & Food Entrepreneurship Class
Discover how a simple pumpkin can be transformed into delicious foods and creative business opportunities! In this interactive class, teens will learn how to prepare fresh pumpkins and use them to make seasonal recipes such as pumpkin puree, baked treats, and other fall favorites. Participants will explore basic cooking techniques, kitchen safety, and the journey of food from harvest to table.
This class is perfect for teens who enjoy cooking, gardening, or are curious about starting their own cottage food business. Participants will gain hands-on experience, learn about food safety and product presentation, and develop skills that encourage creativity, confidence, and entrepreneurship. Join us for a fun and educational fall experience that takes pumpkins from the patch to the plate! 🎃🍂
Two dates to chose from: October 27 OR November 17. Same times for both. Same great curriculum! Pick which date works better for your schedule and we will see YOU there!
Event venue & nearby stays
Northwest Education Center, Equine Facility, 6925 Donald Nelson Avenue, Las Vegas, United States
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