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This is a workshop I’ve wanted to run for a very long time! I mean years! So this is as good a time as any! What better place to do this but at Woore Fruit Farm that grows thousands of pumpkins at their “pick your own” farm on the border of Staffordshire, Cheshire & Shropshire.
Since around 15 million pumpkins grown in the UK don’t make it to the dinner table, I thought we could explore what we can create..
We will explore the art of fermentation, tangy squash kimchis, autumn krauts, fermented sodas and kombucha.
Picking and packing, exploring different brines and pickles
Dehydration: Think seasonings, long term storage and fruit leathers
Zero waste, use the guts, peelings, seeds and anything else.. squash miso.
Spaces are limited, this is a hands on experience, so please book early. We will provide everything for you. Just bring yourself and a note pad. You will take home a squash ferment.
There will be an e-book with recipes on there for you to take away and to inspire you to create more.
There will be a supper to showcase what we can create (please remember to say if you have any allergies or intolerances upon booking to give us notice)
We very much look forward to seeing you there!
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Event venue
Woore Fruit Farm, Newcastle Road, Woore,Crewe, United Kingdom, Alsagers Bank
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