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Ready to fold, roll, and bake your way to flaky perfection? In this 3-hour class, join pastry chef Shanna Avila of Crumbs & Crumbles Bakery as she teaches you how to create buttery puff pastry from scratch—and then transform it into a lineup of impressive sweet and savory bakes.What’s on the menu:
Puff Pastry Dough
Learn how to mix and laminate traditional puff pastry, creating dozens of delicate layers with just flour, butter, and a little technique.
Vol-au-Vents
Elegant pastry shells that puff into golden crowns, ready to be filled with sweet or savory delights. You’ll learn to cut, layer, and bake them to perfection.
Palmiers
Crisp, caramelized pastries folded and sliced just right. Simple, stunning, and irresistibly delicious.
Turnovers
Classic fruit-filled pastries with an emphasis on sealing techniques, steam vents, and golden, even baking.
Pinwheels
Playful, customizable pastries shaped with precision and filled to your taste.
By the end of class, you’ll have a solid understanding of laminated dough and how to use it in both classic and creative ways. Whether you’re baking from scratch or leveling up your store-bought dough game, you’ll be ready to work some pastry magic.
This will be an interactive demonstration class and will last about 2.5 hours.
Everyone will receive a booklet with information from the class and a 10% off coupon to be used in the Nibblins store. Please see our FAQs for more information and the cancellation policy.
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Event venue
27 North Loudoun Street, Winchester, VA, United States, Virginia 22601
Tickets
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