Puff Pastry: Napoleon Cake from Scratch

Laminated dough not only includes the French classic croissant but the versatile pâte feuilletée with its many crisp, buttery layers. In this three-hour class, each student will learn the skills of how to prepare the détrempe (dough) and the butter block, as well as how to incorporate and fold the two to create the many layers of a puff pastry. We will also make the filling and assemble the layers into a gorgeous napoleon cake. Each student will leave class with a pâton of puff pastry, a napoleon cake, and the skills needed to recreate it at home.

What we’ll make:

• Classic puff pastry
• Cream mousseline filling
• An assembled napoleon cake

Techniques you’ll learn:

• Preparing a detrempe
• Incorporating a butter block
• Laminating dough
• Preparing a cream mousseline
• Piping filling
• Assembling a napoleon

What you’ll leave class with:

• Your own napoleon cake
• A pâton of puff pastry to be used at home (or frozen for later!)
• Recipes for puff pastry and cream mousseline
• Our contact information to ask questions when recreating your recipe at home

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Perch, 102 Waltham Street, Boston, United States

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