About this Event
Join us every Sunday for Sunday Supper Club, a weekly four-course dinner built around chef-curated, scratch-made menus and slowing down your Sunday evenings, while we do the heavy lifting -and the dishes.
From Mole y Más to Saké Noir every Sunday brings something completely different to the table.
Your $50 ticket includes all four courses plus one PH Draft, Specialty Cocktail or Wine pairing selected to complement the menu.
Come hungry, settle in, and make a night of new friends, food and community.
Sunday | 6-8:30pm (Service starts at 6:30)
Pr*son Hill Brewing Co. | Downtown Yuma
Four Courses + One Pairing | $50
Gather. Savour. Repeat.
Agenda
🕑: 06:00 PM - 08:30 PM
Mole y Más September 27th
Info: Begin the evening with the layered, savory flavors of Chicken Tortilla Soup, followed by Spanish Chorizo, briny Olives and nutty Manchego for a bold second course. Then comes the Smoked Chicken Leg Quarter paired with rich Mole and savory Spanish Rice, bringing smoke, spice and depth to every bite. Finish with Fried Ice Cream-golden and crisp on the outside with a cool and creamy center.
🕑: 06:00 PM - 08:30 PM
La Costa Y Tierra October 11th
Info: Cool citrus, roasted corn, deep sear and dark cocoa give this menu a rich push and pull between freshness and indulgence. Scallop Aguachile carries clean, briny brightness against smoky, creamy Corn Esquites, while the savory depth of NY Strip gives way to Mexican Chocolate Mousse with dark cocoa, warm spice, and a velvety finish.
🕑: 06:00 PM - 08:30 PM
Saké Noir October 25th
Info: Japanese French Fusion - Menu TBD
Event venue & nearby stays
278 S Main St, 278 South Main Street, Yuma, United States
Concerts, fests, parties, meetups — all the happenings, one place.