Professor Paul Behrens: Environmental change & sustainability challenges

We're delighted to welcome Professor Paul Behrens, from the Oxford Martin School, to talk about his research and the urgent need for a Great Food Transformation to reduce environmental harm and to increase food system resilience. Paul is working on integrated models to assess the environmental and social impacts of such a transition on both consumers and producers. His research program explores the social outcomes of this transformation, from changes in subsidies and land management to increasing food security.

Photo by Jesús Esteban San José, Pexels.

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