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Beautiful motorcycles. Damn good food. A reason to stay awhile.We’re bringing everyone around the table at Fulton Moto for a Basque dinner curated by Chef Brittany Flint. Expect a full evening of incredible food, thoughtfully paired drinks, and good conversation surrounded by some seriously beautiful machines.
Saturday, November 14
7:00 PM to 10 PM
THE MENU
Welcome Bites
Settle in with a seasonal spread of artisan cheeses, cured meats, preserves, and bread.
Carne Asado
Tender lamb with bacon, rosemary, and roasted garlic. Rich, savory, and worth taking your time over.
Potatoes Aligot
Cheesy whipped potatoes finished with olive oil. You’ll want every last bite.
Charred Brussels
Crispy Brussels sprouts with honeynut squash and a pomegranate reduction, bringing a little sweetness to all that char.
Citrus Caramel Basque Cheesecake
A deeply caramelized Basque cheesecake with Valencia orange and whipped cream to finish the night properly.
Thoughtfully paired drinks throughout the evening.
Bring your appetite and someone who appreciates a good night out. This is how we do dinner at Fulton Moto.
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