About this Event
We cannot guarantee the kitchen space or prepared food is allergen-free.
Note: This is a registered program with limited space. If you are registered and haven't arrived within 5 minutes of start time, we may offer your spot to someone else. Thank you for your understanding.
Preserving the Harvest Naturally introduces participants to simple, safe, and accessible ways to extend the life of seasonal produce using traditional preservation methods. Participants will learn how to preserve herbs, vegetables, and fruits using methods that support urban sustainability while reducing food waste.
The workshop highlights preservation as both a practical life skill and a meaningful way to honour the harvest of seasonal food traditions. Participants will learn to see seasonal produce in new ways while building confidence in preparing healthy meals at home. The session will explore food canning and drying methods.
Event venue & nearby stays
Hazel McCallion Central Library, The Teaching Kitchen (4th floor), 301 Burnhamthorpe Road West, Mississauga, Canada
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