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Ever fancied learning how to turn your homegrown (or foraged!) produce into jars of deliciousness? This free hands-on workshop is for you! 6-8pm in he Stanton Hall
Just 𝐛𝐫𝐢𝐧𝐠 𝐭𝐡𝐫𝐞𝐞 𝐜𝐥𝐞𝐚𝐧 "𝐣𝐚𝐦 𝐣𝐚𝐫" 𝐬𝐢𝐳𝐞𝐝 𝐣𝐚𝐫𝐬 with you - all ingredients will be provided.
Led by a chef from Wiggly Charity, you'll:
✨ Make your own apple jelly, rosehip syrup and pickled veg.
✨ Learn how to preserve at home
✨ Discover tips for preserving foraged finds, and more.
It's the perfect way to avoid waste, make the most of seasonal abundance, and enjoy the joy of homemade preserves long after harvest season 🍯.
𝐓𝐡𝐢𝐬 𝐰𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐢𝐬 𝐟𝐫𝐞𝐞, 𝐛𝐮𝐭 𝐬𝐩𝐚𝐜𝐞𝐬 𝐚𝐫𝐞 𝐥𝐢𝐦𝐢𝐭𝐞𝐝. 𝐁𝐨𝐨𝐤 𝐧𝐨𝐰!
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Event venue
26 Church Street, Church Piece, Charlton Kings, Cheltenham, GL53 8AR Cheltenham, United Kingdom
Tickets
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