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Coffee brewing basics. From water quality and temperature to brewing devices and working with a scale.About this Event
In this 2 hour, hands-on course, students will learn to brew coffee via pour-over method. We'lll work with Hario V60 and the Chemex. This class is a small group experience held at the Windmill Coffee Roastery in Ames. Guests will learn from our experienced staff about the best pour-over brewing techniques and will learn how to control and change variables that affect taste and extraction. Be ready to drink coffee and learn lots in just a few hours!
By the end of this class, you will leave with:
- Skills to brew on various manual brew devices
- Understanding of variables that affect the taste of your coffee
- Free Samples
- Tips and Tricks
This class size is capped at 8 atendees so sign up soon!
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Event venue & nearby stays
Windmill Coffee, 2316 230th Street, Ames, United States
Tickets
USD 75.00
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