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🥟Polish Pierogi: A Hands-On Taste of Tradition🥟Get ready for a delicious adventure that’s stuffed with flavor, tradition, and fun! 🎉 Join us for an exciting, hands-on Polish Pierogi-making experience where you’ll learn the secrets behind one of Poland’s most beloved comfort foods.
Led by Chef John Alunni, who learned his craft in the Northeast, this class takes you step-by-step through making authentic pierogi completely from scratch. You’ll learn how to prepare the dough, create flavorful fillings, master the perfect fold, and finish your pierogi with delicious sauces and toppings. From savory classics to sweet creations, there’s something for everyone! 💛 And the best part? Chef John will show you how to properly freeze your pierogi, so you can enjoy your creations long after class is over. ❄️🥟
💥 On the Menu:
🥟 Homemade Pierogi Dough – Learn how to make soft, tender pierogi dough from scratch and master the technique for rolling, filling, sealing, and shaping these iconic Polish dumplings.
🧅🥔 Potato & Cheese Pierogi with Caramelized Onion & Butter – A classic combination of creamy potato and rich farmer’s cheese tucked inside tender dough, then finished with sweet caramelized onions and melted butter.
🥬🌭 Sauerkraut Pierogi with Sautéed Kielbasa – Tangy, savory sauerkraut wrapped in homemade dough and served alongside smoky, sizzling kielbasa for the ultimate Polish comfort-food combination.
🌿🧄 Garlic & Herb Potato Pierogi with Brown Butter & Sage – Fluffy potato filling enhanced with roasted garlic and fresh herbs, then pan-seared and finished with nutty brown butter and fragrant sage.
🍠✨ Sweet Potato Pierogi – A delicious twist on tradition featuring silky, spiced sweet potato filling wrapped in tender homemade dough and lightly pan-seared until golden.
🧊 Pierogi Freezing & Storage Techniques – Learn the proper way to freeze, store, and cook your pierogi so you can make a batch at home and enjoy them whenever the craving strikes!
Whether you’re a complete beginner or an experienced home cook, you’ll leave with new skills, delicious recipes, and plenty of pierogi-making confidence. 🙌 So grab your apron, roll up your sleeves, and get ready to fold, fill, cook, and enjoy some serious Polish comfort food! 🥟🇵🇱❤️
👨🍳 Instructor: Chef John Alunni
👐 Format: Demonstration & Hands-On
Come hungry. Leave with pierogi skills you’ll be proud to share! 🥟🔥
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150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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