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Let's talk about good food! What we eat, where it comes from, who grows it, how it makes us feel, and why the recipes we inherit deserve a little more attention.
We're getting together at Fiddlehead for a small, lively conversation about food, nourishment, and the things we often overlook between growing, cooking, and eating.
Three chefs, three perspectives, and plenty to chew on.
🍞 Kat on food as creativity, culture, and connection.
🌿 Mona on the science and art of nourishing ourselves.
🍠 Windy on gratitude, the land, and the communities that feed us.
We'll get into plant-forward eating, our wonderfully abundant local food heritage, and what it means to make more thoughtful choices about what's on our plates.
We'll also share a little about Aldaw ti Panagyaman, our upcoming Plant-based Cordilleran Thanksgiving Supper on November 27.
📍 Fiddlehead Bakery
📅 November 11 | 6:00 PM
🎟 FREE TALK | 10 seats only
No lectures, no food rules, and certainly no need to know your kale from your kangkong.
Just good conversation, curious minds, and a few things worth thinking about before your next meal.
Come join us! Registration is required, so save yourself a seat.
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Event venue
Ili-Likha Artists' Wateringhole, 32 Assumption Road,Baguio City, Baguio, Philippines
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