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We all know plants have protein, but let's focus on the plants with the most. This hands-on cooking class has you covered. You'll cook your way through four essential plant protein sources — soy, legumes, nuts & seeds, and grains — then sit down together to share what you made. No prior vegan cooking experience needed — just a willingness to get in the kitchen. Dayton, OH (address sent upon registration)
October 25th, 1–4pm
$75/person - Limited to 18 students
To reserve your spot: Email [email protected] with "Plant-Powered Plates: A Complete Protein Cooking Class" in the subject line.
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Dayton Ohio, Dayton, Ohio, United States
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