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Plant-Based Thanksgiving (Vegan)Celebrate the flavors of the season with a delicious and satisfying Thanksgiving meal—completely plant-based! After attending this class, you’ll be ready to host your own vibrant, delicious, plant-based Thanksgiving celebration.
Menu:
Vegan Mushroom Wellington – Layers of golden, flaky pastry filled with savory mushrooms, fragrant herbs, and a rich plant-based filling.
Stuffed Sweet Potatoes – Oven-roasted sweet potatoes filled with a colorful blend of vegetables, warm spices, and satisfying savory-sweet flavor in every bite.
Cauliflower Dressing – A cozy, cauliflower dressing with the comforting flavors of a traditional holiday side, finished with a light, savory touch.
Seared Brussels Sprouts – Crisp, caramelized Brussels sprouts tossed with cranberries and maple syrup for a bright, festive balance of sweet and savory.
Bourbon Pumpkin Spiced Cake with Vegan Cream Cheese Icing (Chef-Demonstrated)
Complimentary House Wine – Enjoy a glass of house wine with your meal
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Event venue
14035 Beach Boulevard, Jacksonville, FL, United States, Florida 32250, 14035 Beach Blvd, Jacksonville Beach, FL 32250-1507, United States
Tickets
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