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What You’ll LearnMaster the fundamentals of Pâte à Choux/Puff Pastry
Learn the techniques behind creating light, crisp choux pastry and shaping it into classic éclairs.
Create a Pastry Cream Filling
Learn how to prepare a smooth, rich pastry cream to fill your éclairs, with an introduction to different flavour variations.
Make Poured Fondant from Scratch
Discover how to prepare traditional poured fondant and achieve a smooth, professional finish on your éclairs.
Hands-On Instruction
Work alongside Chef Jérôme throughout the workshop, putting each technique into practice in a small-group, hands-on environment.
Take Home
8–12 handcrafted éclairs made during the class
Printed recipes and formulas with step-by-step instructions
Commonwealth College apron
Certificate of completion
A hands-on evening of French pastry, practical techniques, and plenty to take home and enjoy.
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Event venue
991 St.James Street, Winnipeg, MB, Canada, Manitoba R3H 0X2
Tickets
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