About this Event
Your evening begins with Chef Jorge’s Cantaloupe Aperol Spritz and Crispy Polenta Fries with Calabrian Chile Honey & Parmigiano-Reggiano before we tie on our aprons and get cooking.
Chef Jorge will guide you step-by-step as we make fresh pasta dough from scratch, then roll, cut, fill and shape three completely different pastas. This isn't just a demonstration—you’ll be cooking alongside Chef and your fellow guests as we prepare the entire meal together.
THE MENU
Welcome Cocktail
Cantaloupe Aperol Spritz
Welcome Bite
Crispy Polenta Fries with Calabrian Chile Honey & Parmigiano-Reggiano
HANDMADE PASTA
Pumpkin Tortellini with Brown Butter & Sage
Handmade tortellini filled with pumpkin and finished with nutty brown butter, fresh sage and crushed amaretti.
Pappardelle with Red Wine Bolognese
Hand-cut wide pasta tossed with a rich, slow-simmered red wine Bolognese and Parmigiano-Reggiano.
Charcoal Cavatelli with Creamy Butternut Squash Sauce
Hand-shaped charcoal pasta with creamy butternut squash sauce, toasted hazelnuts and Parmigiano-Reggiano.
Once the cooking is done, we’ll set out our autumn pasta feast, make a plate and sit down together to enjoy everything we’ve created.
This is a Cooking Social. Come ready to cook, eat, learn, meet new people and have some fun in the kitchen.
No previous cooking experience necessary—just bring your appetite!
Parking: $5 parking available on site.
Please Note: Closed-toe shoes are recommended for all hands-on cooking classes. Sistrunk Marketplace has a full bar available for additional beverage purchases.
Event venue & nearby stays
Sistrunk Marketplace & Brewery, 115 Northwest 6th Street, Fort Lauderdale, United States
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