About this Event
Hands-On PASTA Workshop — No Prior Experience Required!
You can make pasta anywhere as long as you have flour and water! In this hands-on workshop, we’ll use our hands and a few simple tools—no eggs, no machines, and no special equipment required. You’ll learn how to mix a classic Southern Italian pasta dough by hand and shape it into traditional Southern Italian forms.
Each participant will make 8 ounces of fresh pasta—enough to serve two adults. Your finished pasta will be packaged and ready to take home at the end of class, along with cooking and storage instructions.
Your ticket includes one complimentary beverage from Serpent Ridge Vineyard. Additional drinks will be available for purchase during the event. Snacks will also be available for purchase from the venue, or you’re welcome to bring your own.
This hands-on pasta workshop is led by Chef Laurie Boucher (@baltimorehomecook), former pasta chef at Café Campli and owner of Pasta Made Simple, which offers private in-home pasta parties, group classes, and team-building pasta-making events.
FAQs
Do I need any pasta-making experience?
No prior experience is necessary! This class is designed for beginners and pasta enthusiasts alike.
What will the class include?
The class begins with a dough-making demonstration by Chef Laurie. Using pre-prepared dough, you’ll learn to create a variety of unique regional pasta shapes by hand, using common household tools as well as an introduction to some specialized pasta tools.
Will I get hands-on practice?
Absolutely! Chef Laurie will demonstrate several Southern Italian hand-formed shapes, and you’ll then use your own dough to practice shaping these beautiful traditional forms.
How much pasta will I make?
You’ll make 8 ounces of fresh pasta, which will be packaged for you to take home at the end of class—enough for approximately two adult servings. Cooking and storage instructions will be provided.
What’s included with my ticket?
Your ticket includes one complimentary beverage from Serpent Ridge Vineyard. Additional drinks will be available for purchase during the event. Snacks will be available for purchase from the venue, or you’re welcome to bring your own. Please drink responsibly.
Is this class gluten-free?
No. This class is not gluten-free.
What is your cancellation policy?
We reserve the right to alter or cancel a class due to unforeseen circumstances. If this occurs, we will make every effort to contact and accommodate participants. In the event of a cancellation, a full refund will be issued.
Event venue & nearby stays
Serpent Ridge Vineyard, 2962 Nicodemus Road, Westminster, United States
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