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Sat Oct 10 2026 at 12:00 pm to 03:00 pm UTC-07:00

Pasta Making 101

  • Institute of Culinary Education - Los Angeles · Pasadena
  • From USD 161.90
Institute of Culinary Education - Los Angeles Publisher / Host Institute of Culinary Education - Los Angeles
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Pasta Making 101
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Fresh Pasta Dough, Tagliatelle and Spaghetti
About this Event

Class will prepare fresh pasta dough, roll out and handcut pasta shapes. Class will make Sunchoke Cashew Alfredo with Black Pepper Tagliatelle and Spaghetti Bolognese.

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Event venue & nearby stays

Institute of Culinary Education - Los Angeles, 521 East Green Street, Pasadena, United States

Tickets USD 161.90
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