About this Event
Join us for a relaxed and hands-on Italian cooking experience at Allora, where you'll learn to make fresh egg tagliatelle from scratch using simple, authentic ingredients and traditional techniques.
Guided by Chef Valentina, you'll mix, knead, roll, and cut your own pasta before enjoying it together at the end of the class.
While your dough rests, you'll enjoy a traditional Italian aperitivo with taralli, olives, and a fresh salad, and you'll help Chef Valentina prepare the sauce that will be served with your handmade pasta.
At the end of the class, everyone will gather around the table to enjoy the fresh tagliatelle they made together, served with the homemade sauce, a true Italian way to celebrate good food and good company.
Whether you're looking for a unique date night, an evening with friends, or simply want to learn a new skill, this class offers a chance to slow down, connect with others, and experience the joy of cooking the Italian way. It's the perfect blend of learning, great food, and community in the heart of Park Slope.
Event venue & nearby stays
Allora Cultural Center, 149 7th Avenue, Brooklyn, United States
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