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Unlock the secrets of authentic parrilla cooking in this immersive, hands-on masterclass led by Executive Chef Bradley Howden.Designed for lovers of fire, flavour and technique, this experience takes you beyond the grill and into the heart of traditional parrilla cooking, from bone to plate.
What you’ll learn:
- Real parrilla skills, from fire management to butchery to grilling
- Understand meat quality and how to select the best cuts
- The confidence to recreate an authentic parrilla experience at home
- The joy of sharing a communal meal, stories and the primal ritual of cooking over flame
Whether you’re a seasoned grill enthusiast or simply curious about cooking over fire, this masterclass offers a rich, hands-on experience in a relaxed and social setting.
Details:
Monthly sessions
Members only
$79 per member
11am – 2pm
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Event venue
Cnr Pitman &, Holwell St, Tuggeranong, ACT, Australia, Australian Capital Territory 2900, Dimitries Jewellers Tuggeranong, Pitman St, Greenway ACT 2900, Australia, Narrabundah
Tickets
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