About this Event
Get out of the dinner rut with quick, flavorful meals built around simple, delicious pan sauces! Learn how to transform shrimp, chicken, and pork into weeknight-worthy dishes featuring bright lemon-caper sauce, savory Hunter’s sauce with tomatoes and mushrooms, and a rich Gorgonzola cream sauce.
Menu includes:
Shrimp with Lemon-Caper Sauce
Chicken with Hunter’s Sauce (with tomatoes and mushrooms)
Pork Medallions with Gorgonzola Cream Sauce
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.
Event venue & nearby stays
Southern Home & Kitchen, 200 S. Stratford Road, Winston-Salem, United States
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