About this Event
📍 Location: Chinatown Business Association – 9A Smith Street, Singapore 058923 (2nd Floor)
🚇 Nearest MRT: Chinatown Station (NE4/DT19) Exit A / Maxwell Station (TE18) Exit 1
🕒 Duration: Approx. 120 minutes
🌐 Language: English & Chinese (Bilingual)
Discover the joy of making two nostalgic local favourites — Pan-Fried Tapioca Cake and Muah Ji in this fun and hands-on workshop! ✨
Perfect for beginners and food lovers, this workshop will guide you through the process of preparing these well-loved nostalgic treats from scratch. Learn the techniques behind creating a fragrant and chewy tapioca cake with a beautifully pan-fried exterior, as well as soft and springy Muah Ji coated in a delicious peanut mixture.
Whether you're looking to rediscover familiar flavours from your childhood, enjoy a meaningful activity with family and friends, or simply pick up a new culinary skill, this workshop is a delicious way to experience Singapore’s food heritage.
🎨 Workshop Highlights:
• Hands-on experience making two nostalgic local treats
• Step-by-step guidance throughout the workshop
• Learn the preparation and cooking techniques for Pan-Fried Tapioca Cake
• Learn how to make soft and chewy Muah Ji with peanut coating
• Great for families, friends and food lovers
• Enjoy and bring home your handmade creations
🍽️ What You’ll Make:
• Pan-Fried Tapioca Cake
• Traditional Muah Ji
🔖 Important Notes:
• Tickets sold are non-refundable
• Each participant requires a valid ticket
• Suitable for ages 12 and above (children should be accompanied by an adult)
• Limited slots available – early booking is highly recommended
📅 Date: 17 October 2026 (Saturday)
🕒 Time Slots:
• Session 1: 11:00 AM – 1:00 PM
• Session 2: 1:30 PM – 3:30 PM
• Session 3: 4:00 PM – 6:00 PM
Event venue & nearby stays
Chinatown Business Association, 9A Smith Street, Singapore, Singapore
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