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Beer and crisps. Two of life’s greatest achievements. So naturally, we’ve decided to take them far too seriously.Join us at Other Monkey Brewing Taproom for an evening of nostalgia, fierce debate and some seriously good pairings. We’ll match a minimum of six beers with a selection of classic crisps, modern favourites and other iconic snacks, including Monster Munch.Can a pickled onion maize snack really be called a crisp? Which beer works best with your favourite pub snack? And why does someone always eat crisps so loudly? We’ll be tackling the big questions as we taste, debate and discover which combinations hit the spot.Hosted by Head Brewer Aaron MacFarlane, this is a fun, informal evening for beer lovers, crisp enthusiasts and anyone who enjoys a good debate. Whether you believe crisps should only be made from potatoes or that the definition stretches to every popped, puffed and crunchy snack going, you’re welcome to join the discussion.Date: Firdya 8th JanuaryVenue: Other Monkey Brewing Taproom – Top FloorDoors: 7:30pmCome for the beer. Stay for the crisps. Leave with a completely unnecessary understanding of the perfect pairing.Beer Club: Beyond the Pint is a monthly evening at Other Monkey Brewing, exploring a different beer-led topic every time. No two events are the same, with Aaron curating each session to be fresh, fun and anything but predictable. Expect food pairings, beer-focused sessions, interactive elements and plenty of discussion along the way.Over 18s only.Guests with specific dietary requirements or with allergies should contact the team via [email protected] prior to ticket purchase.Access – There is no lift to access to upstairs at Other Monkey Brewing The Taproom. There is one flight of stairs to reach the tasting room.
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Event venue
Other Monkey Brewing The Taproom, 5-6, Saint Nicholas Street, England, CO1 1LB, United Kingdom, Colchester
Tickets
GBP 30
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