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Join us on Saturday, November 14th at the Franciscan Center
The Dignity Plates Culinary Training Academy was created during the height of the COVID19 pandemic to teach our guest, neighbors, and clients how to cook using the fresh fruits and vegetables that were being provided by the federal governments program to link farmers goods to local households.
The training academy is a 13-week high intensity workforce training program that teaches the students the skills needed to make a career in the hospitality industry. Each student is expected to earn at least one industry recognized credential with the possibility of earning more.
The current class, Class #17, will finish their training in a few short weeks and graduate in December. Our 18th Day Time class will start on January 4, 2027.
Our 2nd Night Class will start on January 19, 2027.
We are excited to welcome you to our open house.
Who is invited: Everyone !!!
Who should attend:
- Individuals who are interested in the culinary industry
- Community Organizations who help individuals and families
- Recent high school graduates
- Elected officials
- Business Owners who might want to partner with our Culinary Training Academy.
Questions about this open house or about our Dignity Plates Culinary Training Academy can email Chef April DuBose at [email protected]
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