Open for Business! - Crash Course for F&B Founders

Everything a first-time F&B founder needs to know to get started, including the process of setting up a food business in Singapore from start to finish, potential risks that cause delays, with a dash of industry knowledge. No experience, no problem. We’ll take you from blank slate to Open for Business.

Agenda:

• F&B business non-negotiables
• Choosing a location
• Kitchen equipment 101
• How to get your SFA licence
• Common issues faced

Info: Get your name tags, grab a water and meet your fellow attendees before we kick things off.

Info: You're hear to learn about opening your business. We'll ease you in by telling you why people run into trouble before we spill the sauce.

Info: All about the licences, approvals and decisions that every outlet needs, no exceptions.

Info: URA? HDB? Exhaust Ducting? Landlord terms? Lots of confusion, but we'll offer clarity.

Info: Grab some water and use the toilet before we get into the juicier bits.

Info: What you need, what you don't and how equipment drives your approvals. Special mention: how you can save on some equipment and stretch your budget.

Info: The application, the hurdles in your way and a general overview on the process to get approval.

Info: The right tools for the right job allow you to run things right. An overview into some of the tools that help you increase efficiency and maximise your profits.

Info: Grab a snack and a drink and fire away general questions about the areas covered in the workshop, or come speak to us about specific questions to your concept.

Event venue & nearby stays

Welbilt Asia Pacific Private Limited, 31 Kaki Bukit Road 3, Paya Lebar, Singapore

Concerts, fests, parties, meetups — all the happenings, one place.

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