About this Event
Ms. Samuels will give a brief presentation on Japanese food culture and the Onigiri Action campaign, followed by an onigiri-making workshop for participants.
Chef Asai will assist with the workshop, helping participants prepare onigiri and answering questions about Japanese cuisine.
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Check-in table opens at 4:45 PM and closes at 5:15 PM. Program is scheduled to begin around 5:00 PM.
Please have your QR code ready to scan for entry - there will be a reception table set up in the lobby, next to the elevators.
Event venue & nearby stays
Consulate General of Japan in Boston, 100 High Street, Boston, United States