About this Event
One Table. Three Courses. Three Wine Regions. Join us in person for a unique experience that’s yours to enjoy.
Whistle Pig University Presents Wine School. - An intimate, guided three-course autumn dinner exploring the fascinating relationship between food and wine.
What happens when three different wine regions meet at the same dinner table?
Join Whistle Pig Brewing Company for an exclusive, interactive dining experience where you choose your culinary destination. For one night, our taproom transforms into a wine laboratory. While everyone at the table enjoys the same beautifully crafted autumn menu, your ticket unlocks one of three distinctive wine journeys:
- South Africa
- Argentina
- or California's Wine Country
Discover first-hand how different regional styles, soil profiles, and climates bring out completely unique characteristics in the exact same dish. Whether you are devoted to West Coast profiles or curious about the rugged vineyards of the Western Cape, your chosen region becomes your personal journey for the evening. This is Autumn Nocturne.
The "Autumn Nocturne" Menu & Journeys
Every ticket includes a beautifully portioned 3-course dinner paired with three curated 3-oz tasting pours (one per course) from your selected region.
Course I — Butternut Squash Medallions
Roasted and pan-seared butternut squash medallions basted in fragrant rosemary brown butter, topped with blistered heirloom grape tomatoes, toasted pepitas, and a house-made sun-dried tomato chutney.
Course II - Herb Roasted Porchetta
Slow-roasted Italian-style porchetta seasoned with aromatic herbs, served with a sweet-tart apricot gastrique, herb-roasted seasonal baby potatoes, and tender-crisp broccolini with fresh lemon zest. (Vegetarian option available: Herb-roasted delicata squash).
Course III — Lemon Posset
A silky, delicately set lemon cream with bright citrus notes and a luxurious, velvety texture, topped with fresh blueberries.
Get Your Seat at the Table - Wine School Seats Sell Out Fast!
This is a strictly limited, single-seating dining event.
Because of the intimate, communal nature of "One Table" and the coordination required for the 9-wine regional service format, seats are highly restricted and will sell out fast.
Don’t miss this chance to experience a masterclass in flavor, taste incredible boutique imports alongside local culinary creations - by Chef Dani, and stay for the post-dinner celebration!
Your Ticket Includes:
- The Full 3-Course Autumn Nocturne Menu featuring our house-crafted Rosemary Butternut Squash, Slow-Roasted Porchetta, and Lemon Posset.
- 3 Curated Regional Wine Tasting Pours tailored completely to your chosen journey (South Africa, Argentina, or California).
- Expert-led educational experience bringing together the food, the flavors, the pours, and the science behind every sip and bite.
- All-Night Access to the after-party with full bar service, live music, and dancing.
👉 Choose your wine region and secure your tickets below before they are gone!
Important Event Details:
- Ticket Requirement: This is a private, ticketed event with strictly limited communal seating.
- Choose Your Region: You will select your preferred wine region (South Africa, Argentina, or California) at checkout as your ticket choice. Groups wishing to sit together can choose different regions and compare notes!
- Dietary Restrictions: A vegetarian alternative (Delicata Squash) is available for Course II. Please indicate this preference during checkout.
Event venue & nearby stays
Whistle Pig Brewing Company, 2117 Templeton Gap Rd, Colorado Springs, United States
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