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FREE FOOD AND BUDGET SKILLS WORKSHOPOne-Pot Halal Chicken Biryani
Portion the costly ingredient and keep every plate filling.
Friday 5 Mar 2027 | 10:30am–12pm
Feed Newport, 92 Commercial Street, Newport NP20 1LS
WHAT WE’LL DO
• Learn a practical food-budget skill: A Family Favourite For Less
• Watch or help prepare one-pot halal chicken biryani
• Eat together, or request a free ingredient pack and recipe to cook at home
• Compare affordable ingredients, portions and suitable alternatives
INGREDIENTS
400g halal chicken thigh; 300g basmati rice; 1 onion; 400g frozen mixed vegetables; biryani or curry spice; 1 stock cube; 700ml water.
Halal and reasonable vegetarian, vegan, dairy-free or gluten-free alternatives will be offered where stated and available. Tell us about every allergy or intolerance when registering. Our kitchen handles multiple allergens and cannot guarantee an allergen-free environment.
Places are free and limited to 10. A booking request is not confirmed until Feed Newport contacts you.
REGISTER: https://form.jotform.com/262404898956070
This programme is funded through the Newport City Council Direct Food Support Fund and delivered by Newport Support Network CIC, trading as Feed Newport. No one forgotten. Community in action.
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92 COMMERCIAL STREET, NP20 1ls Newport, United Kingdom, 92 Commercial Street, Newport, NP20 1LS, United Kingdom
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