About this Event
Each month we pick a cookbook, and you pick a recipe from that book that you want to try your hand at. On book club day, each attendee will bring a dish to pass, dinner party style. There are few things better in life than gathering in community over good food and even better conversation, and we can't wait to host you!
Our pick for October Cookbook Club is Pass the Plate by Carolina Gelen; food writer, recipe developer, and a beloved voice for approachable, deeply flavorful home cooking. Gelen's recipes lean into bold, unexpected flavor combinations while staying true to simple techniques and ingredients you can actually find. This book is a celebration of cooking without fuss — the kind of food you make on a Tuesday that still feels a little bit special. Whether you're a confident cook or still figuring it out, these recipes will have you making something new that somehow already feels like home. Come ready to share what you made and swap notes!
Once registration fills up, we'll send out a follow-up email with a form for each attendee to fill out so we can ensure a wide range of recipes are brought to the literal and figurative table on the day of the event.
Tickets are $20, and you'll receive a $10 credit to use in store (valid on book club day only). Your ticket price includes free table wine, sparkling water, and the cozy dinner party atmosphere of your dreams.
Event venue & nearby stays
703 Livernois St, 703 Livernois Street, Ferndale, United States
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