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October is the time for pumpkins, crisp fall flavors, and a little Halloween fun; and Chef David is bringing it all to the table at this month’s Recipe Club.At Lunch, our legendary Whole Roasted Baby Pumpkin returns, filled with spicy smoked chicken, Jarlsberg cheese & cream, and a Fall Pear Salad with dried cranberries, pecans, blue cheese and balsamic vinaigrette, followed by a Warm Apple Crepe with Caramel Sauce...while at Dinner, yes, Whole Roasted Baby Pumpkins takes center stage again, followed by Grilled Pork Tenderloin marinated with honey, crushed red chili and whole grain mustard. For dessert, indulge in a Chocolate Brownie Sundae with Caramel Corn.
And because it’s October, dinner comes with a little Halloween mischief. We’re holding a Costume Contest! Come dressed to impress, have some fun, and see who takes home the prize.
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Event venue
Vintage Press, 220 N Willis St, Visalia, CA 93291-6006, United States
Tickets
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