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Join chef and author Bricia Lopez for a special talk and tasting event that explores the connections between food, memory, and history. A partner at the celebrated Guelaguetza restaurant and author of two acclaimed cookbooks, Lopez is a vital voice in Los Angeles’s food community and a passionate advocate for Oaxacan culture. Lopez considers food a living archive—one that carries memories across generations and preserves the people, places, and traditions that shape lives. Through stories and family recipes, she explores the role of food in Oaxaca, from the art of making it to the pleasures and traditions of sharing it. Following her talk, guests are invited to savor Oaxacan cuisine and sample regional mezcals in a communal setting, extending the conversation through shared food and good company.
🎟️ To attend in person at the Getty Center, get tickets here: https://www.getty.edu/calendar/oaxacan-recipes-lopez/
Tickets include a thematic selection of drinks, food, beautiful surroundings, and friendly conversation. Limited capacity. 21 and over. Vegetarian options will be available, but please note that we are unable to accommodate specific dietary restrictions.
Tickets must be purchased for event entrance and are non-refundable. Your event ticket will also serve as your Center entrance reservation. Please note, there is an additional fee for parking.
Schedule
🗣️ Talk - 5:30-6:30 pm
🍽️ Tasting - 6:30-8:30 pm
Image: Quentin Bacon
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Event venue
Getty Center, 2198 Evans St, Fullerton, CA 92833-5666, United States
Tickets
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