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This November, Oakland Avenue is hosting three Chef Listening Tables for Detroit cooks, growers and food makers. The point is to hear from the people who would use a future kitchen before anything gets built.The Selling Table is for restaurant cooks, caterers, food trucks and pop-ups. We'll talk kitchen access, licensing and inspections, labor, and finding catering work that pays. It's a free meal and two hours of listening.
THIS TABLE IS BY INVITATION, WITH ABOUT 12 SEATS. Clicking "Going" here doesn't reserve a seat. To be considered, nominate a cook, or yourself, by Sun, Oct 25: forms.gle/9YaNdRhxFsctcPXz7
Can't make it? Tell us what you need in the survey: forms.gle/QhgoTiLiUL5hWK8Y7
Questions: [email protected] or Chef Phil Jones, (313) 689-9281
Hosted by Oakland Avenue Urban Farm / North End Christian CDC and The Black Food Project.
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9245 Goodwin St, Detroit, MI 48211-1143, United States
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