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This November, Oakland Avenue is hosting three Chef Listening Tables for Detroit cooks, growers and food makers. The point is to hear from the people who would use a future kitchen before anything gets built.The Making Table is for cottage-food makers, sauce and spice-blend makers, bakers, and the home and church-kitchen cooks people line up for. We'll talk licensing, kitchen access, packaging and labels, and where you want your product sold. It's a free meal and two hours of listening.
THIS TABLE IS BY INVITATION, WITH ABOUT 11 SEATS. Clicking "Going" here doesn't reserve a seat. To be considered, nominate a maker, or yourself, by Fri, Nov 6: forms.gle/9YaNdRhxFsctcPXz7
Can't make it? Tell us what you need in the survey: forms.gle/QhgoTiLiUL5hWK8Y7
Questions: [email protected] or Chef Phil Jones, (313) 689-9281
Hosted by Oakland Avenue Urban Farm / North End Christian CDC and The Black Food Project.
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9245 Goodwin St, Detroit, MI 48211-1143, United States
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