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This November, Oakland Avenue is hosting three Chef Listening Tables for Detroit cooks, growers and food makers. The point is to hear from the people who would use a future kitchen before anything gets built.The Growing Table is for urban growers, market gardeners and small farms. We'll talk selling to Detroit cooks and food makers, where the harvest goes to waste, and value-added products. It's a free meal and two hours of listening.
THIS TABLE IS BY INVITATION, WITH ABOUT 12 SEATS. Clicking "Going" here doesn't reserve a seat. To be considered, nominate a grower, or yourself, by Fri, Nov 6: forms.gle/9YaNdRhxFsctcPXz7
Can't make it? Tell us what you need in the survey: forms.gle/QhgoTiLiUL5hWK8Y7
Questions: [email protected] or Chef Phil Jones, (313) 689-9281
Hosted by Oakland Avenue Urban Farm / North End Christian CDC and The Black Food Project.
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9245 Goodwin St, Detroit, MI 48211-1143, United States
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