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Wed, 11 Nov, 2026 at 07:30 pm UTC-05:00

November Lyceum 2026 ~ “History is Served - Culinary Delights of the Late 19th & Early 20th Century

  • 10 Union St, Milford, NH, United States, New Hampshire 03055 · Milford
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November Lyceum 2026 ~ \u201cHistory is Served - Culinary Delights of the Late 19th & Early 20th Century
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History is Served - Culinary Delights of the Late 19th and Early 20th Centuries - The Gilded Age to The Dawn of Mass Production & Processed Foods.
This lyceum will explore food and food production starting from the Gilded Age and moving onto the Progressive age, World War I Era and end with the Roaring 20’s. This time marked a period of rapid industrialization, technological innovation, and economic growth in the United States with advances in machinery, railroads, steel production, and electricity revolutionized manufacturing. We will explore the “new” technologies - canning, pasteurization, milling, and chemical preservatives - enabling food to be stored longer and produced in bulk.
Guest Speaker: Carole Whittier. Refreshments will be served!
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10 Union St, Milford, NH, United States, New Hampshire 03055

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