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Step into an evening inspired by the rich flavors, warm hospitality, and timeless traditions of Italy. The Farm to Fork experience invites you to an intimate six-course culinary journey hosted by Master Butcher Vincent Corsello and Executive Chef Teri Skinner. Each course showcases the finest locally sourced ingredients and is thoughtfully presented with the stories, techniques, and inspiration behind every dish, creating a dining experience that is as engaging as it is delicious.Throughout the evening, witness a live butchery demonstration by Master Butcher Vincent Corsello, gain a deeper appreciation for the craft behind exceptional cuisine, and connect with fellow guests around a shared table. To complete the experience, enjoy a selection of thoughtfully curated wines, cocktails, and specialty coffee from Monsoon Roastery, all available for purchase and expertly chosen to complement the evening's menu.
Every Farm to Fork dinner is a one-of-a-kind celebration of seasonal ingredients, local artisans, and the simple pleasure of gathering together over an unforgettable meal.
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Event venue
250 Albany St, Springfield, MA 01105-1018, United States, Springfield, MA, United States, Massachusetts 01105
Tickets
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