All four Chula Seafood locations throughout the valley have announced new dish and drink specials for the month of November. The following are now available:
Chula Seafood South Scottsdale (Rosie) (Image attached)
Dish: Cali Roll Bowl — Spicy crab served over seasoned sushi rice with cucumber, avocado, wakame salad and toasted nori, garnished with sweet shoyu-glazed Hatch chiles, tenkasu, masago and toasted sesame seeds for $21, $27 or $32.
Drink: Jamaica Agua Fresca, made with tequila or alcohol-free
Chula Seafood Uptown Phoenix
Dish: Tuna Merguez Sausage — House-ground tuna seasoned with paprika, fennel, garlic and red wine, and served in a cannellini bean and littleneck clam stew with slow-roasted tomato, fennel, kale and poblano peppers. Accompanied by grilled Noble bread and harissa butter for $30.
Drink: Citrus Kiss Martini
Chula Seafood North Scottsdale (Grayhawk)
Dish: Tuna Katsu Curry Udon — Panko-crusted yellowfin tuna served with fresh udon noodles, mushrooms, carrots, parsnips and a mild Japanese curry and garnished with scallions, $27
Drinks: Apple Pie Martini and Toki Highball
Chula Seafood Downtown at the Arizona Center
Dish: Al Pastor Swordfish Burrito — Achiote-marinated swordfish grilled and wrapped up in a flour tortilla with shaved red cabbage, cilantro, onions and a pineapple crema. Served with tortilla chips and salsa for $26.
These specials are available exclusively at the locations noted above throughout November. Catch them while they last!
For more about Chula Seafood, visit https://chulaseafood.com/.
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Chula Seafood Grayhawk, 20581 Hayden Rd, Scottsdale, AZ 85255, United States
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