November 15 Beginner Sourdough Workshop, by The Wild Loaf

Discover the art and science of sourdough baking with Flour to Flourish, an interactive workshop led by Nicole, the owner of The Wild Loaf sourdough microbakery! Whether you’re a beginner or looking to refine your skills, this hands-on class will teach you everything you need to know to start your sourdough journey.

What to Expect:

• Learn the basics of sourdough breadmaking, from creating and maintaining a starter to mixing, shaping, and baking your loaf.
• Hands-on guidance to mix and shape your own dough to take home.
• Tips and tricks for troubleshooting sourdough and baking the perfect loaf.
• A deeper understanding of sourdough’s unique fermentation process and its benefits.
• A jar of Wild Loaf’s 2.5 year old, signature sourdough starter to take home, along with detailed recipe cards and instructions.

What’s Included:

• All ingredients and tools needed during the class.
• Take-home dough ready to bake in your own kitchen.
• A jar of sourdough starter and care instructions.
• Recipe cards to guide your future bakes.
• Light refreshments provided

Add-Ons Available:

• $20 All tools needed to bake sourdough at home (Proofing Basket and Liner, Dough Whisk, Bench Scraper, Bread Lame & Razors, Rubber Spatula, Scrub Brush) Comparable kit is $30+ at retailers
• $15 Kitchen Scale (11 pound capacity)

Who Is This For?
This workshop is perfect for anyone interested in baking sourdough bread, whether you're a complete beginner or want to level up your skills.

Join us for an inspiring, hands-on baking experience that will leave you confident and excited to bake your own sourdough bread at home.

Spaces are limited—reserve your spot today and start your journey to becoming a sourdough baker!

Event venue & nearby stays

Bayman's Clam Bar, 116 Division Street, Patchogue, United States

Concerts, fests, parties, meetups — all the happenings, one place.

Get the app →

Discover more events by tag