About this Event
There’s nothing like fall on the Farm, and we’ve invited one of our favorite local farm-to-table chefs to create an inspired menu. Join us for a farewell to fall, featuring menu elements from our local farmers and fishermen. This is a hyper-local event celebrating the best of the season's harvest, and guests will choose from a fish, beef or vegetarian entree. Feel free to BYO your favorite beverages! $150 pp.
Cancellation policy: Due to opportunity costs, we can not offer refunds for any reason, but you are welcome to gift or sell your tickets, provided you give us the names of the individuals who will join us in your place. Thank you.
Wakeman Town Farm
November Farm to Table Dinner
Welcome Drink
Spiced Apple Cardamom Shrub
First course
Honey Nut Squash Parmigiana
Preserved tomato garlic confit, burrata & micro basil
Main Course
Filet of Beef or Local Scallops or Braised Watermelon Radish
Cauliflower mashed, toasted Brussels sprout leaves, toasted pine nuts & buerre blanc
Dessert
Pear Crumble
Caramel, pumpkin seed brittle, brown butter ice cream & pear chip
Event venue & nearby stays
Wakeman Town Farm, 134 Cross Highway, Westport, United States
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